Solo Italiano Crédit de cartes-cadeaux

EXECUTIVE CHEFPaolo Laboa’s journey started in his mother's kitchen, where he learned the secrets of real Genovese cooking, the pinnacle of Northern Italian cuisine. Every ingredient chef Paolo touches is fresh from the farm and sea to his kitchen and to your table. Some of his favorite sources of daily produce are Stonecipher Farm, Dandelion Spring Farm and Olivia’s Garden. Our mushrooms come from Northspore or other local foragers. Fresh fish is brought in daily through Upstream, Harbor Fish Market, Nova Seafood or Browne Trading Co. And we source proteins like wild rabbit from Sumner Valley Farm and lamb, beef and pork from Two Cove Farm, while our dairy and eggs for pasta comes from a variety these farmers.“Cooking is what I love and I want each ingredient to sing. Simplicity is my goal. If there are five ingredients, I want you to taste all five of them.” Breads and pastas are all made in-house from scratch using traditional Genovese recipes. “It is very important–the food that yo ...

This might be the perfect way to use your Solo gift card! If so, please call ahead to secure a spot and we will have you pay in-house the night of the class. Otherwise, feel free to use our site here for a normal ticket. **Also, please call ahead if you plan to buy out an entire class, as we may prefer to work out a custom date. Price $60