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Due South
Head chef and owner, Mark Wadsworth captures nature in all its glory. Using an ancient style of cooking over wood, Mark’s passion for honouring wild food, the seasons and ethical farming whilst exposing all ingredients to fire is what has brought Due South back to life. With the same ethos from 10 years ago, Due South is still dedicated to supporting local businesses as well as bringing you the most ethically sourced produce. Focusing on using every aspect of ingredients, from nose to tail and root to stalk, it is an essential part of our identity.
Due South礼卡网页链接 方便快捷地使用 礼卡余额移动应用
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