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vicsbakingclass
In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist. During the course we will cover different types of enriched doughs (Sweet and savoury Brioches, Chelsea Buns, Cinnamon Buns…) Ingredients and how they impact the process. Shaping techniques (Bun, crocodile, hedgehog, twist...) The workshop will include hands-on practical teaching where you will get to make your own enriched dough products from scratch. BOOK NOW
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