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Chef-Owner, Brian Houlihan, earned his Culinary Degree in Ireland before landing in Boston at a string of Top Establishments, including The Harvard Club, The Bostonian & The Four Seasons.In 2003, Brian Houlihan took his talent from Boston to the suburbs with the opening of bia bistro in Cohasset Village.Showcasing his appreciation of fresh, locally sourced ingredients, Houlihan and his menus have been earning accolades in Zagat Guide, Best of Boston and Best of South Shore since this cozy bistro’s inception 13 years ago.  ​

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