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Brenner Pass
Executive Chef Brittanny Anderson prepares a seasonal European-inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.Executive Pastry Chef Olivia Wilson bakes a wide assortment of breads, pastries and other confections featured throughout the menu and for dessert.Bar Director James Kohler heads a craft cocktail program showcasing European amari, brandies, sherries, and his love of cane spirits. He also features European-style beers and ciders on draft.Wine Director Nathan Conway selects wines from the alps and surrounding mountainous wine regions for their freshness, delicacy, and expressions of alpine soils and places.
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