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k o j i – Chester | Fermentation Lab and Creative Food Workshop

Hit enter to search or ESC to close0 Welcome ToRufus Court, Chester  k ō j iWe are Koji, Chester’s first all-natural cocktail and wine bar.Brainchild of h y p h a, our new drinks lab combines low intervention wines, zero-waste cocktails, craft beer and fermented soft drinks. We’ll also be serving Blossom coffee and speciality tea for the caffeine lovers, not to mention our spent coffee puck kombucha.Located at the entrance to Rufus Court, we’re the ideal location for a quick glass or cosy evening, or to pick up some bottles for home.None of the fuss, all of the good stuff.Welcome to k ō j iOur bar and bottle shop puts the spotlight on minimal intervention and closed loop systems.King of flavour and fermentation, Andy (our general manager) has created an array of drinks which showcase the potential of ingredients that are freqently discarded or under-valued. From pine-flavoured kombucha to spiced pear kefir water, our drinks menu pays tribute to Mother Nature and evolves with the seasons.In our ongoing mission to minimise waste, our drinks frequently include the micro-seasonal ingredients used at our restaurant, h y p h a.No Reservations – No InterventionsWed – Thur – Fri / 5pm – 11pm Sat – Sun  / noon – 11pmFIND OUT MOREHigh on the historic city walls of Chester, hypha is a a whole new experimental dining experience with sustainable aims to creating a zero waste kitchen. Every stalk and stem in the most innovative ways and creating a food lovers paradise in the process.VISIT HYPHAFind5 Rufus Court, Chester, CH1 2JWDIRECTIONSPARKINGFINDOpenWed – Thur – Fri / 5pm – 11pmSat – Sun  / noon – 11pmFollow Us on InstagramFOLLOW US ON INSTAGRAMJoin the k o j i newsletter © 2021 KOJI CHESTER | BUILT BY AMBITIOUS homeaboutmenuexperiencesclosed loop cocktail sessionsvouchersshopfindhypha

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