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Ho Jiak – A Taste Of Malaysia
Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.With three Sydney locations, in Town Hall, Haymarket and Strathfield, all menus have been crafted (with a twist) from traditional recipes passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.
你可以用一下方式查詢Ho Jiak餘額:商家服務台或收款處。
以下是 Ho Jiak 查餘額以及消費記錄的方法.