Reserve — Oyster Club, CT
We do not take reservations for The Treehouse, where we offer casual outdoor dining. To make a reservation for downstairs at Oyster Club, please do so above, or call 860.415.9266.
http://www.oysterclubct.com/reserve-1
Treehouse — Oyster Club, CT
The Treehouse menu is our salute to the New England summer, offering clam shack classics like quahog chowder, dry aged burgers, fresh catch from local waters, frosty drinks and of course...oysters! TREEHOUSE IS CLOSED FOR THE SEASON! SEE YOU NEXT SPRING!
http://www.oysterclubct.com/treehouse-at-oc-1
The New York Times — Oyster Club, CT
Jan 13, 2012 ... ... with Mexican chocolate, it melted in the mouth, a pinch of chili providing a
delightful balance of sweet and bitter. ... All credit cards accepted.
http://www.oysterclubct.com/the-new-york-times
Behan Family Farms — Oyster Club, CT
Behan Family Farms is a relatively small shop. Matt doesn’t use as much mechanized technology as some of the farms on the pond, but he does tumble his oysters often, sending them through a rotating machine to trim the fragile edges of their shells.
http://www.oysterclubct.com/behan-family-farms/
Sea Coast Mushrooms — Oyster Club, CT
We source most of our mushrooms from the wonderful people at Seacoast Mushrooms of Stonington, Connecticut. Seacoast grows their many varieties of gourmet mushrooms without the use of pesticides or fungicides.
http://www.oysterclubct.com/sea-coast-mushrooms
Farm to Hearth Bakery — Oyster Club, CT
Todd Solek of Farm to Hearth bakery provides us with incredible breads of all kinds, often using flour that he has milled himself using regional grains. Farm to Hearth is essential to our sister restaurant Engine Room, providing us with world-class brioche buns for the countless burgers we serve each day.
http://www.oysterclubct.com/farm-to-hearth-bakery
Lunch — Oyster Club, CT
13 Water Street, Mystic CT 860.415.9266. OYSTER CLUB HOURS: Happy Hour: Everyday in the bar from 4pm – 6pm Lunch: Friday & Saturday, 12pm – 3pm Dinner: Friday & Saturday 5pm – 10pm Sunday – Thursday: 5pm – 9pm Saturday Brunch: 12pm – 3pm Sunday Brunch: 10am – 3pm
http://www.oysterclubct.com/new-page-1
Brunch — Oyster Club, CT
Join us for classic brunch every Sunday this season from 10am to 3pm! Summer 2019 *all menu items are subject to change as our menu is prepared daily
http://www.oysterclubct.com/new-page-3
Welcome — Oyster Club, CT
Hungry with author Jeff Gordinier. Jeff Gordinier, food and drink editor for Esquire Magazine, and journalist published by the New York Times, GQ, Fortune, Outside and more, joins us on the farm in celebration of his book, Hungry, a compelling account of his four years spent “risking it all with the greatest chef in the world,” Rene Redzepi of NOMA.
http://www.oysterclubct.com/welcome
Dinner — Oyster Club, CT
Friday, November 8th, 2019 Mystic Restaurant Week! $30.19 three course prix fixe menu available! First (choice of one) Quahog chowder with bacon, celery, potato, fresh parsley
http://www.oysterclubct.com/new-page
Gift Cards — Oyster Club, CT
An Oyster Club Gift Card is the perfect gift for those who love farm and sea to
table fare. purchase here. 13 Water Street, Mystic CT 860.415.9266. OYSTER ...
http://www.oysterclubct.com/gift-cards-1