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Mimimi
Dim Sum Available at All Operation HoursDim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. A traditional dim sum brunch includes various types of steamed buns, rice or wheat dumplings and rice noodle rolls. Dim sum can be cooked by steaming and frying, among other methods. The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to order family style, sharing dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food.
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