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The Dining Room
Etienne Karner has been passionate about cooking since he could count. Having worked in Dubai, Paris, India, Ireland, the Caribbean and America, Etienne – who is part French, part German – is passionate about what makes Australian cuisine unique. Located in The Rocks in Sydney, our produce-driven menu shares center stage with unrivalled harbour views and the iconic Sydney Opera House. Here the menu is paired back, sustainable and unmistakably Australian; and the atmosphere relaxed and elegant.
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