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Chicken: We only use certified organic chicken from Yorkshire Valley Farms.Eggs: Eggs are sourced in the warm months from Local Prince Edward county farms from hens who roam on pasture. In the colder months we use organic eggs from Yorkshire Valley Farms.Beef: Our beef is supplied by Butchers of Distinction who butcher everything in house. They source beef from small Ontario farms using sustainable methods free of any antibiotics or hormones. Prime cuts are aged for a minimum of 30 days on the bone and all meat grinds come from one source. The cattle are raised outdoors in the warmer months on grass, rye and field peas. They are moved indoors in the winter and eat grass silage and crushed barley. 100% grass fed beef come from Cannington Ontario who graze on grass in the summer and grass hay in the winter.Pork: We source our pork from Butchers of Distinction in Toronto and local farmers in Prince Edward County. All pork is raised without any use of hormones or antibiotics and are from from heritage breeds which take longer to raise, leading to more flavor. Produce: During the growing season we use Prince Edward County Farm Fresh Produce from Edwin County Farms (organic), Hagerman farms, Mayphin Farms and Landry’s Farms. Pfennings Farms (organic) also supply us with organic produce in the off-season. We also have a growing amount of organic produce we grow in our kitchen garden, including greens, tomato, kale, chard, garlic, carrot and beet. Fish: Fresh caught pickerel, whitefish and perch is caught by County Catch in our local Bay of Quinte. We also use wild salmon.Sprouts: The sprouts we use are grown down the road at Cloven Farms.

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