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Osteria Posto

Raised by a food-loving Italian family in Milford, Massachusetts, Joe Cassinelli has early memories of his Nonna’s handmade pastas drying in the kitchen and preparing meals at home for his encouraging parents. Joe’s childhood interest in cooking and baking led to a job at a neighborhood steakhouse, where he worked as a busboy and dishwasher before trying his hand behind the line one night when the sautée chef failed to show up for his shift. Joe excelled in the role and was soon following in the footsteps of the restaurant’s head chef, a graduate of the Culinary Institute of America who served as a sponsor as Joe applied to the lauded program.After graduating from the CIA in 1997, Joe quickly accepted a Garde Manger position at Boston’s formidable Seasons restaurant at The Regal Bostonian Hotel to further hone his skills under the leadership of CIA alumni Chef Peter McCarthy.Moving from one Boston landmark to another, Joe took on the role of Poissonier at Mistral, Chef Jamie Mammano’s ...

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