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Buster''s Barbecue - Texas Style Barbecue

You’ll loveour barbecue.Family owned and operated and darn proud to bring Oregon authentic Texas-style barbecue. Since 1982 we''ve been serving up meats so tender and tasty they''ll bring out the Texan in you! And no wonder. Our 12 hour cooking process is done over a low smoke-filled wood fire because it''s the only way to ensure you the "real deal". People just love our tasty and tender beef brisket, ribs, pork loin, pulled pork, ham, links, turkey breast, chicken, sides and fixins.Come and get it!Belly up to the bar.Catering message hereBarbecue that''s a cut above, no matter how you slice it…or spell it.To us it''s "barbecue" because, well, that''s how Buster learned it back in Texas before moving to the Portland area and bringing authentic Texas barbecue across the Great Divide. To some, it''s barbeque, BBQ, Bar-B-Cue, Bar B Q, or other variation of their choosing. Whatever. Important thing is that while folks might disagree on the spelling, those in the know agree that in these parts Buster''s Texas-Style Barbecue Restaurants have the goods when they want authentic dry-rubbed, slow-smoked barbecue for lunch, dinner, or their catered event.

Buster''s Barbecue - Texas Style Barbecue

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Raised on the smoky ribs and beef brisket of barbecue joints in Houston and San Antonio, Buster and his brother Steve learned a lot about dry-rubbed, slow-smoked meats and what separates the ''real deal'' from pretenders. And they learned family recipes and their way around the kitchen from their father, who had quite the reputation for making people happy with great food and good times. So, years later after moving to the Portland area they introduced Oregon and southwest Washington to the authentic Texas barbecue they love and know so well. The story of Texas'' loss and our great gastronomic gain is the stuff of legends…or at least a bit of cowboy poetry. In 1982 Buster''s first restaurant opened in Milwaukie. As word spread that there was a real barbecue joint in town, the place flourished, allowing them to open more. So now you''ll also find locations in Gresham and Tigard. Plus, Buster''s caters functions throughout the area serving from 50 to 5,000 people. 40 years later Buster''s is still smokin'' thanks to great customers. Folks who know that around here when they want authentic Texas-style barbecue for lunch, dinner or their catered event Buster''s has the goods.

Buster''s Gift Cards are perfect gifts for holidays or any time of year. Introduce family and friends to Buster''s and they''re bound to love you as much as they love our food. Of course giving Buster''s Gift Cards to those who are already Buster''s fans isn''t a bad idea either.
Buster’s “eGift” Cards are sold online through the 3rd party website “giftcardmall.com” which can be reached through the “Purchase Gift Card” link above. Buster’s “eGift” Cards can be delivered electronically to you or your recipient. Buster’s “eGift” Cards are available in any value from $5 to $250 and can be printed at home or presented on a smart phone.

Buster''s Gift Cards are perfect gifts for holidays or any time of year. Introduce family and friends to Buster''s and they''re bound to love you as much as they love our food. Of course giving Buster''s Gift Cards to those who are already Buster''s fans isn''t a bad idea either. Purchase in any denomination in our restaurants. Or, use the link below to securely purchase online. Buster’s “eGift” Cards are sold online through the 3rd party website “giftcardmall.com” which can be reached through the “Purchase Gift Card” link above. Buster’s “eGift” Cards can be delivered electronically to you or your recipient. Buster’s “eGift” Cards are available in any value from $5 to $250 and can be printed at home or presented on a smart phone. Buster’s Gift Cards are also available at all Portland metro area Fred Meyer stores.