Chardonnay''s Restaurant Saldo do cartão presente

Chardonnay''s Restaurant

Appetizers NEW ENGLAND CLAM CHOWDER Chopped clams, potato, onion and celery simmered in a bacon-cream-clam broth. Served with oyster crackers 8.75House SaladRomaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons 7.00CaesarRomaine lettuce and seasoned croutons, tossed with Caesar dressing 7.75The Ultimate WedgeA solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons 9.75Roasted Beet SaladWith arugula, goat cheese crumbles and candied walnuts 14.00Shrimp Cocktail3 Colossal, crisp and chilled, served with cocktail sauce 11.00Grilled ClamsFive clams, grilled in their shells, and drizzled with garlic herb butter 12.00Fried CalamariCrisp fried calamari, sautéed with lemon, butter, garlic, and hot peppers 12.25Chicken Parm MeatballStuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano 13.25Brussel SproutsFlash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze 11.00PAN-SEARED SCALLOPS* [4oz] jumbo scallops, wakami salad, Sriracha chili sauce 16.00JUMBO LUMP CRAB CAKES [2] served with a Creole remoulade and mango salsa 17.00TUNA NAPOLEON*layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce 13.00 Entrees Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where notedCarved Applewood Smoked HamServed with rum-raisin sauce. 26.00 Kids Under 8 12.00Grilled Rack of Lamb Served with rosemary demi-glace 34.00BRAISED SHORT RIB slow braised and served with vegetable of the day and creamy polenta with a rich demi-glace 31.00KABOB TRIO*jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with Jasmine rice and mixed greens 30.00Orange-Ginger SalmonFresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens 26.00Fresh CodOven roasted over jasmine rice and topped with a creamed spinach and crispy potato sticks 26.00Penne JambalayaShrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce 26.50Lobster Cardinale Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini  MKTGrilled Filet Mignon 8oz MKTAdd steak topping $1Lobster & tarragon butter, horseradish gorgonzola, or goat cheese-chive butterLOBSTER SURF AND TURF* 8 oz grilled Filet Mignon topped with 4oz of fresh, cold water lobster scamp MKT

Gift Cards — Chardonnay''s Restaurant

HOLIDAY BONUS GIFT CARDS: For every $100 in regular gift cards you buy before Dec 25, you get a $20 Holiday Bonus Gift Card [to be used only between Jan 1 and March 31] We will automatically include them with your order.

For every $100 in regular gift cards you buy before Dec 25, you get a $20 Holiday Bonus Gift Card [to be used only between Jan 1 and March 31] We will automatically include them with your order.