Shōbōsho Cadeaubonnen Credit

Shōbōsho

At Shōbōsho, we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled, and fermented.From a specially commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie, and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables.Since its inception, Shōbōsho has won a swag of accolades including One Hat (2019 Good Food Guide Awards); Top 100 Restaurant (2018, Australian Financial Review); Top 100, 2019 Gourmet Traveller Restaurant Awards.Our bar and kitchen operates 7 days a week for lunch and dinner.Shō is our intimate yakitori bar where charcoal-grilled sticks take centre stage in this casual spin-off of our main restaurant.Next door to Shōbōsho is Shōmen, specialising in ramen + sandos.Shobosho is the sister restaurant to ShoSho in Hyde Park, Adelaide.

Gift Cards — Shōbōsho

You can purchase an electronic gift card and it will be emailed immediately to you or the recipient, including a personalised message.Gift cards can also be purchased over the phone and sent directly via Australia Post or purchased and picked up from the restaurant.

You can purchase an electronic gift card and it will be emailed immediately to you or the recipient, including a personalised message.