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Woodpecker Hill - Woodpecker Hill

Che first fell in love with the light and vibrant flavours of modern Asian food while working at Martin Boetz’s Sydney restaurant, Longrain. It wasn’t long before he was backpacking through Thailand, boarding with families and learning alongside ‘the Mammas’ in their simple kitchens.In 2011, Che opened MooChowChow, Auckland’s first modern Thai restaurant. This followed in 2013 with The Blue Breeze Inn, where Che combines Kiwi innovation with the ancient culinary tradition of regional Chinese food.But with Woodpecker Hill, which opened in 2015, Che wanted to try something completely new – pairing Asian herbs, bastes and sauces with the best of slow-cooked Texan barbecue. The East-meets-West result, which Che calls “Asian Smokehouse Cuisine” was an instant hit, making taste buds soar, and cementing Che’s reputation as one of the most exciting chefs working in New Zealand today.

Gift Vouchers - Woodpecker Hill

We process gift voucher orders the same day as received. They are posted either the same day or the next day, depending on how late in the day we receive your request.Remember our admin office is closed weekends. Voucher orders received late in the day on Friday will be posted the following Monday morning.