Vanilla Pod Crédit de cartes-cadeaux

Vanilla Pod

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina, is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlīlxochitl by the Aztecs.
For groups of 6 or more, please call us directly at 250-493-9463At The Vanilla Pod Restaurant, which sits at the beginning of the Naramata Bench, our cuisine style is focused on local and seasonal ingredients with an underlying emphasis on flavour. Key ingredients include fresh herbs which are picked from our expanded herb garden.Tapas style dishes of international and Mediterranean flavours combined with fresh Okanagan ingredients make for a delightful exploration of contemporary cuisine. Visual presentation is as important as innovation in flavour, with judicious use of spices and other seasonings being central to the dishes created by Executive Chef Bruno Terroso.Our wine menu features the sophisticated tastes of the Poplar Grove Winery and Monster Vineyards which are perfectly paired with Vanilla Pod fare, together with select wines from some of our favourite winemaker.For special events we offer a multi course tasting menu which showcases the creativity of Chef Bruno and offers a ...