Centonove Restaurant Crédit de cartes-cadeaux

Centonove Restaurant | 109 Cotham Rd Kew - 03 9817 6468

Tuesday-Saturday (Lunch)2 Courses (Selected from a-la-carte menu) ~ $69 per person3 Courses (Selected from a-la-carte menu) ~ $90 per personTuesday-Thursday (Dinner)2 Courses (Selected from a-la-carte menu) ~ $69 per person3 Courses (Selected from a-la-carte menu) ~ $90 per personFriday-Saturday (Dinner)3 Courses (Selected from a-la-carte menu) ~ $90 per personPrimiSix Oysters natural with rice vinegar, shallot and chive dressingVitello tonnato, poached veal, tuna mayonnaise, baby capersYellowtail kingfish, taramsalata, white radish, peperoni cruschiBeef carpaccio, horseradish dressing, wild rocket, parmesanFried calamari, zucchini, wild rocket, aioli, lemon, espeletteStracciatella, ox heart tomatoes, Nardin anchovy, Ligurian olivesRoasted ½ shell scallops, parmesan & parsley crumb, lemonSecondiLinguine, spanner crab, capers, chilli, garlicBuffalo ricotta gnocchi, pecorino, mint, broad beansSaffron tagliolini, pork and fennel sausage, garlic, chives, fennel pollenRisotto, Moreton Bay Bug, preserved lemon, basilVeal cotoletta, buffalo mozzarella, sun dried cherry tomatoes, prosciutto di ParmaPan fried Snapper fillet with prawns, lemon butter, potato dauphinoiseBerkshire Pork cutlet, salsa verde, radicchio, zuni pickles, celeriacSecondi To Share12-hour slow cooked lamb shoulder, salsa verde, saffron orzoor700gm grain fed scotch fillet, porcini butter, lemonContorni $12.50Rocket, pear, parmesan, lemon vinaigretteBroccolini tips, olive oil, lemonFried Dobson potatoes, rosemary and garlicDolciVanilla panna cotta, lemon curd, passionfruit, pineappleSour cream and lime semifreddo, pineapple granita, mango sorbetChocolate fondant, salted chocolate cremeux, vanilla gelatoTiramisuFormaggio $30Artisan cheese, Sardinian flat bread, quince* Please check with your waiter for today’s selectionWe are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirementsPlease note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex

Centonove Restaurant | 109 Cotham Rd Kew - 03 9817 6468

Tuesday-Saturday (Lunch)2 Courses (Selected from a-la-carte menu) ~ $69 per person3 Courses (Selected from a-la-carte menu) ~ $90 per personTuesday-Thursday (Dinner)2 Courses (Selected from a-la-carte menu) ~ $69 per person3 Courses (Selected from a-la-carte menu) ~ $90 per personFriday-Saturday (Dinner)3 Courses (Selected from a-la-carte menu) ~ $90 per personPrimiSix Oysters natural with rice vinegar, shallot and chive dressingVitello tonnato, poached veal, tuna mayonnaise, baby capersYellowtail kingfish, taramsalata, white radish, peperoni cruschiBeef carpaccio, horseradish dressing, wild rocket, parmesanFried calamari, zucchini, wild rocket, aioli, lemon, espeletteStracciatella, ox heart tomatoes, Nardin anchovy, Ligurian olivesRoasted ½ shell scallops, parmesan & parsley crumb, lemonSecondiLinguine, spanner crab, capers, chilli, garlicBuffalo ricotta gnocchi, pecorino, mint, broad beansSaffron tagliolini, pork and fennel sausage, garlic, chives, fennel pollenRisotto, Moreton Bay Bug, preserved lemon, basilVeal cotoletta, buffalo mozzarella, sun dried cherry tomatoes, prosciutto di ParmaPan fried Snapper fillet with prawns, lemon butter, potato dauphinoiseBerkshire Pork cutlet, salsa verde, radicchio, zuni pickles, celeriacSecondi To Share12-hour slow cooked lamb shoulder, salsa verde, saffron orzoor700gm grain fed scotch fillet, porcini butter, lemonContorni $12.50Rocket, pear, parmesan, lemon vinaigretteBroccolini tips, olive oil, lemonFried Dobson potatoes, rosemary and garlicDolciVanilla panna cotta, lemon curd, passionfruit, pineappleSour cream and lime semifreddo, pineapple granita, mango sorbetChocolate fondant, salted chocolate cremeux, vanilla gelatoTiramisuFormaggio $30Artisan cheese, Sardinian flat bread, quince* Please check with your waiter for today’s selectionWe are dedicated to accommodating all dietary requirements however; we cannot guarantee that our dishes will be free of allergens. Please speak with your waiter if you have any dietary requirementsPlease note a surcharge of 1.5% applies to Visa/Mastercard and 1.9% to Amex